Menu

Some of our delicious and most loved items by our customers.

BIRYANI RICE SPECIALITIES

To spice it to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Boiled Rice

White Basmati rice

Pulao Rice

White Basmati rice cooked with green peas, cumin seeds and caramelized onions.

Vegetable Biryani

Indian Basmati rice cooked with fresh vegetables,onions,green bell peppers and exotic spices .

Chicken Biryani

Boneless pieces of free-run chicken delicately cooked with Indian Basmati rice and onions.

Lamb Biryani

Boneless pieces of free range lamb,cooked with Indian Basmati rice,onions,green peppers and exotic spices .

Prawn Biryani

Indian Basmati rice, onions, green peppers,cooked with jumbo prawns and exotic spices.

BREADS

Baked vertically in Tandoor

Roti

Unleavened whole wheat bread.

Naan

Leavened bread of fine white flour.

Garlic Naan

Leavened garlic bread of white flour.

Plain Paratha

Unleavened multi-layered whole wheat bread, brushed with butter.

Legend

Unleavened dough has no raising agent, so it cannot ferment to become aerated. This process creates a very light bread. Leavened bread: About 4000 BC, the Egyptians discovered how to ferment dough by adding yeast, causing it to aerate, rise and create tiny bubbles.

STUFFED BREADS

Aloo Paratha

Unleavened whole wheat bread, stuffed with potatoes and herbs.

Spinach Naan

Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.

Keema Naan

Leavened bread of white flower, stuffed with minced lamb/beef/chicken and herbs.

Paneer Kulcha

Leavened garlic bread of white flour.

Onion kulcha

Stuffed onion and fresh cilantro and Indian spices.

APPETIZERS

* Served with our special Tamarind or Mint Chutney *

Vegetable Pakora

Deep fried mixed vegetable fritters, battered with Graham flour. .

Paneer Pakora

Fresh marinated Indian cheese sticks, batter fried to crisp.

Vegetable Samosa

Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.

Aloo Tikki

Mashed potatoes,herb dipped in batter and fried.

Chaat Papri

Crispy flakes mixedwith chick peas,potatoes,dipped in yogurt and chutney.

Chili Kabab

Tender pieces of Tandoori minced(lamb/beef) with spices and sauteed with fresh onions and bell peppers .(First barbecued on skewers in Tandoor oven)

Beef/Chicken Samosa

Two crisp patties, stuffed with potatoes, peas and spices With chicken and beef.

Fish Pakora

Fried pieces of Fish, delicately battered with Graham flour and spices.

Chicken Pakora

Fried boneless chicken pieces, battered in Graham flour and marinated in ginger, garlic and Indian spices.

Vegetable noodles

Asian-style noodles with Indian sauce,fresh cabbage,carrots,onions,peppers,ginger,garlic,cilantro.

Vegetable manchurian

Chopped vegetable balls fried and coated in spices ,sweet and tangy sauce.

Assorted Indian Snacks

Vegetable Pakora,Vegetable Samosa,Chicken Pakora and Fish Pakora.

Home Made Fries

Poutine

Fried Calamari

Fish & Chips(crispy batter cod with fries)

Chicken Fingers with Fries

Chicken Wings

Choose your sauce: Hot, salt peppers, honey garlic, BBQ, Tandoori.

TANDOORI GRILL SIZZLERS

Barbecued over charcoal, on skewers in a clay-based Tandoor oven and served on a bed of fresh onions and bell peppers on a small sizzler on your table.
* Served with our special Tamarind or Mint Chutney *

Tandoori Chicken

Chicken on the bone, marinated in yogurt, ginger, garlic and vinegar.

Veggie Paneer Tikka

Indian cheese cubes and fresh bell peppers marinated in yogurt, ginger, onions, garlic and Royal spices.

Chicken Tikka

Boneless chicken marinated in yogurt, ginger, garlic and exotic spices.

Malai / Chicken Tikka

Boneless chicken cubes mildly marinated in thick yogurt cashew paste* and eggs.finished with cream cheese and herbs.*please advice

Seekh Kebab

Tender minced lamb/beef delicately mixed with spices, rolled around a skewer, barbecued in a Tandoor and then sliced into small pieces.

Fish Tikka

Cod pieces, marinated in yogurt, garlic and Ajwain(carom seeds).

Tandoori Prawns

Jumbo prawns, marinated with garlic and Ajwain (carom seeds).

CHICKEN SPECIALTIES

Fresh free-run, Fraser Valley raised without growth hormones and antibiotics, To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot)

Palak Chicken

Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.

Curry Chicken

Traditional boneless chicken pieces, cooked in a fine onion-tomato sauce with ground spices.

Butter Chicken**

Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce..

Chicken Vindaloo

Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut and vinegar.

Chilli Chicken**

Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onions and ginger and finished with a dash of vinegar and a creamy butter-tomato sauce.

Chicken Tikka Masala**

Boneless pieces of chicken, barbecued and simmered in a thick sauce of sliced onions, tomatoes and herbs, finished with a very light cream.

Chicken Shahee Korma**

Boneless pieces of chicken delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
* CONTAIN NUTS. PLEASE ADVISE.
** CHICKEN IS FIRST BARBECUED ON SKEWERS OVER CHARCOAL IN A TANDOOR.

LAMB SPECIALTIES

Boneless Premium free-range lamb To spice it right to your liking, please choose from a scale of 1 (mild) to 5 (very hot).

Lamb/Beef Vindaloo

Boneless lamb/beef pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A specialty of Goa. .

Palak/Lamb Beef

Boneless lamb/beef pieces, cooked with chopped spinach and exotic Indian spices.

Lamb/Beef Curry

Boneless lamb/beef pieces, cooked on an onion-tomato sauce with exotic spices.

Lamb/ Beef Masala

Boneless pieces of lamb/beef cooked in onions, ginger green peppers and tomatoes.

Lamb/ Beef Korma*

Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onions and ground cashew nuts.

Goat Curry

Locally Goat meat on the bone cooked with tomatoes and onion in curry sauce.*Contains nuts.Please advice
* CONTAIN NUTS. PLEASE ADVISE.

VEGETRAIN /VEGAN (V) SPECIALTIES( a la carte)

Prepared from fresh Produce year around.

Dal Makhani

Black( Urad)Lentils with Kidney beans ,ginger and garluc ,simmered on a low flame and finished with a touch of cream and butter.

Yellow Dal Tadka

Prepared with tempered cumin seeds ,garlic,red chilies and tomatoes.

Channa Masala

Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.

Aloo Gobhi

Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.

Eggplant Bharta

Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.

Mix Vegetable

Mixed vegetables coked with onions, green peppers, ginger, garlic and a dash of vinegar.

Palak Paneer

Chopped spinach cooked in ginger, garlic,onions,mixed with cheese curd cubes.

Matar Paneer

Tender cheese cubes with green peas cooked in an onion and tomato sauce with spices.

Vegetable Korma *

*Please advise Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground *cashew nuts.

Malai Kofta*

*Please advise Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground * cashew nuts.

Shahee Paneer*

Chopped Indian cheese cooked in a thick onion gravy with ground cashews and cream, sprinkled with dry fenugreek leaves.

Paneer Masala

Cheese curd pieces cooked in a thick onion sauce with tomatoes,green peppers ,ginger and herbs,finished with a touch of cream.
Kindly choose Spices levels from 1 to 5 (mild to very hot)

SEA FOOD SPECIALITY

Menu items are certified by Oceanwise TM. Sustainably caught. To spice it to your liking, please choose from a scale of 1 (mild) to 5 (very hot).

Fish Masala

Fish pieces cooked with fresh onions,tomatoes and green peppers in a thick Masala sauce

Fish Vindaloo

Fish pieces cooked with potatoes in a tangy onion- tomato sauce with desiccated coconut and vinegar.

Prawn Curry

Prawn cooked in an onion-tomato sauce with ground spices.

Prawn Vindaloo

Prawn cooked with potatoes in a tangy onion- tomato sauce with desiccated coconut and vinegar.A specialty of Goa

Prawn Masala

Prawn cooked with fresh onions,tomatoes and green peppers in a thick Masala sauce

Prawn Korma*

Prawn cooked delicately in a seasoned cream sauce with onions and ground cashew nuts.*Contain nuts.Please advise.

DESSERTS

Mango Icecream

With Pistachio nuts*

Kheer

indian Rice Pudding

Gulab Jamun

Very light Indian Donut in warm syurp.

Mango/Lassi Shake

With pistachio nuts**please advice

SIDE ORDERS

Mango Chutney

Mixed Pickles

Onions and Chili

Papadum

Two roasted thin lentil flour wafers.

Raita

Yogurt whipped with grated squash with a pinch of salt and cumin.

SALAD

Cesar Salad

Crisp romaine,crouton,parmesan,in cesar dressing.

Garden Salad

Fresh Onion,Cucumber,Carrots.

SOFT DRINKS (355 ml)

Tropicana Fresh Orange

Water

Diet Pepsi

7 UP

Ginger Ale

Apple Juice

.

Orange Crush

Club Soda

Ice Tea

Indian Tea

Coffee

Green Tea,Pepper Mint,Red Rose

CHEF'S SPECIAL

Dinner For 2

Tandoori Chicken,Butter Chicken,Channa Masala,Naan(2 pcs),Rice Pulao,Daily Special Desert.

Dinner For 4

Tandoori Chicken,Butter Chicken,Channa Masala,Naan(2 pcs),Rice Pulao,Daily Special Desert.
* Applicable Taxes will be added.
* Prices and menu items are subject to change without notice.
*We are not responsible for items left in the restaurant.

Planning To Visit ?

We serves fresh, flavorful Indian cuisine prepared from the finest ingredients from around the world.

Opening Time

Tuesday – Sunday

11:00AM – 09:00PM

Note: Closed on Monday

Get In Touch

2505960025

1215 5TH Avenue

Prince George BC

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